Chicken Wraps

Themes: Recipes

Ingredients

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Chicken:

• 2 lb chicken breasts
• 2 eggs
• 2 tbsp mayonnaise
• 1 cup of panko breadcrumbs
• 1/4 tbs salt
• 1/2 tsp garlic powder
• 1/4 tsp ground pepper

Wrap:

• 1 cup of chopped lettuce
• 5 hard boiled eggs
• 4 avocados
• bacon bits
• 2 chopped tomatoes
• 1/2 cup of cheese
• chipotle-lime mayo
• tortillas

Instructions

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1. Preheat over to 425
2. In a medium bowl whisk together egg, mayo, salt, garlic powder, and pepper until smooth.
3. In a skillet, heated to medium-low, toast the panko breadcrumbs until brown.
4. Slice each chicken breast in half horizontally. Tenderize until they are 1/4 in thick.
5. Dip each chicken bread into the coating and then pat onto bread crumbs.
6. Arrange the chicken on the oven rack, with the baking sheet beneath. Bake for 20 minutes or until 165 inside.
7. While the chicken is baking, slice the tomato, cook the bacon, and slice the avocado.
8. Slice the cooked chicken.
9. Assemble the wraps.