Themes: Recipes
Ingredients
Pasta Salad:
- 16 ounces farfalle (bowtie pasta)
- 1 English cucumber, chopped
- 2 green bell pepper, chopped
- 20 ounces cherry tomatoes, halved
- 2 to 4 shallots, chopped (or 1/3 to 1/2 cup chopped red onion)
- 2 cup chopped fresh parsley
- 4 tablespoons capers, drained and rinsed
- 1 cup pitted Kalamata olives
- 1 cup feta cheese, crumbled, more or less to your liking
Greek Salad Dressing:
- 2 lemon, zested and juiced
- 2 tablespoon red wine vinegar
- 4 garlic cloves, minced
- 2 teaspoon dried oregano
- Kosher salt
- Black pepper
- 1/4 cup extra virgin olive oil
Instructions
- Cook the pasta in salted water.
- Mix the dressing in a large bowl.
- Add the salad ingredients to the bowl and toss together.