Themes: Recipes
Ingredients
- 1lb package of uncooked gnocchi
- 4 tbsp of butter
- 2 large zucchini
- 4 cloves of garlic
- 1 lemon juiced
- 2/3 cup of grated Parmesan cheese
- 2/3 cup chopped basil leaves
- salt and pepper to taste
Instructions
- Boil a large pot of salted water
- Melt one tbsp of butter in a large pan over medium-high heat. Sauté the zucchini for 4-6 minutes, then add the garlic and mix until fragrant.
- Add the gnocchi to the boiling water and then strain the water when the gnocchi float to the top.
- Add the gnocchi to the zucchini-garlic mixture and add the remaining tablespoon of butter, lemon juice, Parmesan, basil, salt and pepper.
- Garnish with extra Parmesan and basis.
Note
If the mixture is dry, you may add back some of the starchy water to the pan.